@ISIDEWITHQuestionsscience6mos ago1 here now

Should the government allow the commercialization of lab-grown meat?

Lab-grown meat is produced by culturing animal cells and could serve as an alternative to traditional livestock farming. Proponents argue that it can reduce environmental impact and animal suffering, and improve food security. Opponents argue that it may face public resistance and unknown long-term health effects.

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Response rates from 1.4k Movimento 5 Stelle voters.

43%
Yes
57%
No
43%
Yes
57%
No
0%
Yes, as long as a disclosure is prominently displayed on packaging and restaurant menus
0%
No, we need more long-term studies to ensure safety

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 @9MSNGWTanswered…6mos6MO

Yes, but add the source on all packets of meat being sold.

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